Spicy lentil soup with crispy fried Pita chips

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Spicy lentil soup with crispy fried Pita chips

Serves:

2018-12-06

Ingredients

1 onion finely chopped
2 cloves garlic
1 carrot peeled, finely chopped
1 can lentils (Cirio)
1 can passata di pomodoro (Cirio)
1 tsp smoked paprika
1 teaspoon ground cumin
Fresh coriander
1 chopped tomato
Pita bread wedges (B-Free)
Extra virgin olive oil (Borges)

Method

Shallow fry the onion, garlic, carrot together with the spices. Pour in the lentils, cover with enough stock, cook for 10 minutes, whizz into a smooth soup. Fry the pita wedges until crispy. Serve the soup in shot glasses with chopped tomatoes, coriander & crispy Pita chips

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Soppa tal-għads pikkanti chips tal-pita moqlija

Ingredients

basla mqatta’ fin
2 sinniet tewm
zunnarija mqaxxra u mqatta’ fin
bott għads
bott passata tat-tadam
kuċċarina paprika
kuċċarina kemmun
kosbor frisk
tadama imqatta’
biċċiet tal-ħobż pita
żejt taż-żebbuġa

Method

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