recipes
Gluten free pasta with pumpkin, anchovies and mascarpone cheese
Serves: 2
2018-03-08
Ingredients
- 300g gluten free fusilli pasta (Dr. Schar)
- 100g anchovies
- 150g diced pumpkin
- 2 tbsp roasted almonds (Good Earth)
- 3 cloves garlic
- 1 shallot
- small bunch basil leaves
- 2 tbsp parmesan cheese
- 6 tbsp olive oil (Borges)
Method
Dice the pumpkin and chop the garlic and shallot, sauté until softened tossing continuously. Meanwhile blend well into a pesto the almonds, basil, Parmesan and olive oil. Boil the pasta and toss with the sautéed pumpkin, add the pesto, mascarpone and keep tossing.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.