recipes
Soft ricotta doughnuts with milk chocolate dipping sauce
Serves: 10
2018-03-08
Ingredients
- 200g ricotta (Benna)
- 1 egg
- Zest of an orange
- ½ tsp ground cinnamon
- ½ tsp vanilla essence
- 60g caster sugar (St Georges Brand)
- 135g flour (St Georges Brand)
- 1 tsp baking powder
- 200g milk chocolate melted (Icam)
- 100ml fresh cream (Benna)
- Oil for deep frying
- Icing sugar for dusting
Method
Place the ricotta into a mixing bowl together with the egg, zest, cinnamon, vanilla and sugar. Whisk the ingredients together for a couple of minutes. Next add in the flour and baking powder and whisk further until soft dough. Lightly dust the working surface and the palm of your hand and divide and roll the obtained mixture into Small balls. Deep fry the mini doughnuts in moderately hot oil for 22 minutes on each side until nicely puffed and golden. Dredge heavily with icing sugar. Serve with the milk chocolate ganache.
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