recipes
Honey and ginger spiced pork fillet on a smoked cheese couscous cake
Serves: 2-3
2018-01-25
Ingredients
- 500g pork fillet
- 1 tbsp cumin ground
- 1 tbsp paprika
- 1 tbsp grated fresh ginger
- 4 tbsp teriaki sauce
- 2 tbsp honey
- Small bunch kale
- 100g Mediterranean couscous (Ainsley)
- 100g Applewood cheese
Method
Rub the pork fillet with the cumin, paprika, ginger and on tbsp. of honey and teriyaki sauce, grill on a well preheated griddle pan until well sealed from all sides than remove and place on a baking tray. pour on the rest of the teriyaki and honey and roast until cooked through. In a bowl add hot water to the couscous as per sachet and keep covered for 5 minutes, place the couscous in 2 round moulds and press, cover with grated Applewood cheese and grill until golden brown. Sauté the kale in garlic oil and serve on the couscous with the sliced pork fillet on.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.