Frozen key lime ice-cream pie

recipes

Frozen key lime ice-cream pie

Serves: 12

2017-06-29

Ingredients

For the biscuit base

400-450g ginger biscuits, crushed (Tesco)
160g melted butter (President)
1 tbsp caster sugar

For the filling

1 jar lemon or lime curd (Tesco)
Juice and zest of 4 limes
Drop green food colouring
1 tub vanilla ice-cream (Carte D`or)

For the topping

250ml fresh cream (Benna)
1 tbsp icing sugar
1 tsp vanilla
Grated lime slices and zest to decorate
12 blackberries

Method

Start this recipe by mixing together the melted butter, biscuits and sugar and press into a non-stick spring form cake tin on both the base and sides. Bake in the oven at 180`c for 8 minutes. Remove from the oven and allow to cool. Next, place the ice-cream in the bowl of a food mixer and soften. Quickly add in the lime curd, lime juice and zest and a drop of green food colour and mix together well. Pour the mixture over the prepared biscuit base and freeze for 5 hours or overnight. When ready to serve, whip the fresh cream with the sugar and vanilla to soft peaks. Place the frozen pie onto a serving plate and spoon over the whipped cream. Decorate the top with the lime zest, lime slices and blackberries.

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Torta tal-ġelat

Ingredients

Għall-bażi tal-gallettini

2 pakketti ta’200g gallettini tal-ħafur, imfarrka
225g butir imdewweb
mgħarfa zokkor

Għall-mili

vażett ‘lime curd’
meraq u qoxra ta’ luminċell
ftit qtar kulur tal-ikel aħdar
kaxxa ġelat tal-vanilla

Għall-wiċċ

500ml krema friska
mgħarfa zokkor fin
kuċċarina vanilla
biċċiet ta’ luminċell maħkuk u qxur tal-luminċell għad-dekorazzjoni
12-il tuta

Method

Ibda din ir-riċetta billi tħallat flimkien il-butir imdewweb, gallettini u zokkor u agħfas ġo landa tal-kejk li jinqala’ kemm il-qiegħ kif ukoll il-ġnub. Aħmi fil-forn f’temperatura ta’ 180°C għal 8 minuti. Neħħi mill-forn u ħalliha tibred. Sussegwentement, poġġi l-ġelat fil-bowl tal-mixer u rattab. Żid malajr il-lime curd, meraq tal-luminċell u l-qoxra, kif ukoll qatra ta’ kulur aħdar ta’ l-ikel u ħawwad flimkien sew. Ferra t-taħlita fuq il-bażi tal-gallettini ppreparata u ffriża għal 5 sigħat jew matul il-lejl. Meta tkun lest biex isservi, tella’ l-krema friska maz-zokkor u l-vanilla. Poġġi t-torta ffriżata fuq platt biex isservi u poġġi fil-wiċċ il-krema. Iddekora l-wiċċ bil-qxur tal-luminċell, biċċiet tal-luminċellġir u tut.

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