recipes
Chicken pesto skewers with Italian-style couscous salad
Serves: 2
2017-06-29
Ingredients
For the skewers
- 2 chicken breasts cut into cubes
- 2 tbsp green pesto (Camel Brand)
- Salt and pepper for seasoning
- Wooden skewers, soaked in water
You will also need
- 2 packets flavoured couscous (Tesco)
- Good drizzle olive oil (Borges)
- Handful sundried tomatoes, sliced (Camel Brand)
- 1 bag mini mozzarella balls (Benna)
- Handfull rocket leaves
- Fresh basil leaves, chopped
- 1 tbsp toasted pine nuts
Method
This is an extremely easy recipe to prepare. Start by threading the chicken pieces onto soaked wooden skewers. Cook on a griddle pan for 3 minutes on each side until cooked through. Meanwhile, make up the couscous with hot water and allow to sit for 4 minutes covered. When ready, stir in all the remaining ingredients. Serve the pesto chicken skewers with the Italian-style couscous.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.