recipes
Homemade chocolate and hazelnut spread
Serves:
2017-05-11
Ingredients
- 60g sugar
- 1 tsp vanilla essence
- 60g toasted hazelnuts, skins removed (Holland & Barrett)
- 15-20g good quality cocoa powder
- 90g milk (Benna)
- 85g milk chocolate (Novibloc)
- 85g Dark chocolate (Novibloc)
- 50g peanut or sunflower oil
Method
Place the sugar and vanilla into the Thermomix mixing bowl and grind on speed 10, 20 seconds. Add in the hazelnuts and cocoa powder and grind on speed 10, 20 seconds. Scrape down. Add in milk and heat for 3 minutes, 100`, speed 4. Next blend for 2 minutes, speed 10. Scrape down Add in milk and oil and melt 3 minutes, 50`, speed 3. Transfer into sterilized jars and use.
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