recipes
Chia seed and almond milk puddings
Serves: 4
2017-04-06
Ingredients
- 10 tbsp Chia seeds (Holland & Barrett)
- 400ml almond milk
- 2 tbsp honey
- 1 scraped vanilla pod
- Pinch of ground cinnamon
- Fresh berries for garnish
- Fresh mint leaves
Method
Soak the Chia seed in the almond milk for 10 minutes until becomes gelatinous. Stir in the honey, vanilla and cinnamon. Pour into serving glasses and garnish with berries and mint leaves
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