To make the pate`, sauté together all the roughly chopped ingredients except the sherry on low heat. before browning add the sherry simmer than blend all the ingredients to a smooth pate`. Next, spread the pizza base with garlic butter and bake until golden brown, remove from oven sprinkle with goat cheese and rosemary cut in segment and reheat slightly to melt the cheese before serving. To make the chutney, sauté all the ingredients together except the vinegar and lemon until lightly browned, then add the liquids and simmer for approximately 20 minutes. Serve with the pate and the gluten-free kristini and the chutney on the side.