recipes
Ricotta and sweet corn fritters with smoked salmon
Serves: 2-3
Ingredients
For the fritters
- 100g plain flour
- 120ml milk
- 2 eggs
- 115g ricotta, crumbled with a fork
- 1 x 400g tin sweet corn, drained
- 2 spring onions, finely sliced
- Fresh seasoning
You will also need
- 100g smoked salmon
- Few salad leaves
- ½ avocado
- Lemon wedges
Method
To prepare this recipe, place the flour into a bowl and whisk in the milk and eggs till smooth. Next, using a spoon mix in the ricotta, spring onions, sweet corn and season to taste with pepper and salt. Heat a large non-stick frying pan with a little oil and fry spoonfuls of the mixture on both sides for 2 minutes or so, or until golden brown. To serve, stack 3 fritters on top of each other per serving, top with a few slices of avocado, sliced smoked salmon and finish off with a few salad leaves.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.