recipes
Zesty salmon pasta with peas, asparagus and chives
Serves: 2
2013-01-06
Ingredients
- 2 salmon fillets, skinned
- Fresh seasoning
- 1 tbsp olive oil
- 2 cloves garlic, finely chopped
- 100g asparagus, cut in half
- 100g frozen peas, defrosted
- 150g farfalle pasta, cooked
For the dressing
- Zest and juice of a lemon
- 2 tbsp olive oil
- 1 tbsp snipped chives
- 1 tbsp chopped parsley
- ½ tsp Dijon mustard
- fFresh seasoning
Method
Start this recipe by seasoning the salmon with salt and pepper. Next, heat ½ tbsp of olive oil in a griddle pan and quickly pan-fry the salmon on both sides to your liking and put aside. In another pan, heat the remaining ½ tbsp of olive oil and quickly fry together the garlic, asparagus and peas for just 2 minutes. Season well with salt and pepper and remove off the heat. Place the cooked farfalle pasta in a large bowl and add the cooked asparagus and peas. Flake the cooked salmon and add to the pasta. Mix all the dressing ingredients together in a small bowl and add to the pasta. Carefully mix all the ingredients together and serve in deep salad bowls.
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