Winter spiced apple gallette with cranberries, walnuts, and figs




For the pastry

  • 250g plain flour  (Lamb brand)
  • Pinch baking powder
  • 2 tsp ground cinnamon
  • 125g unsalted butter (Valio)
  • 80g icing sugar (Lamb brand)

You will also need

Click here to win with Aceline



Start with the pastry. Blitz together all the ingredients to a crumb then bind together with a little water. Place into the fridge and chill for 15 minutes. Meanwhile, heat the butter and sugar together in a pan and cook down the diced apples for 5-7 minutes to soften. Take off the heat and stir in the walnuts, figs, cranberries, orange zest and apple sauce. Roll out the pastry into a large round and brush the edges with beaten egg. Spoon the apple filling into the middle and fold in the excess pastry. Cut out some cookies for the top using Christmas cutters and place into the middle. Glaze with the remaining egg and sprinkle over the remaining cinnamon and sugar. Bake in the oven at 200°C for 35-40 minutes. Serve either hot or cold.

Intellectual property.  All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

lamb brand
Le Naturelle
watch video
View Maltese Italian Trulli



recipe search

related recipes

Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.