recipes
White chocolate torroncini
Serves:
2021-01-09
Ingredients
- 250g fresh cream
- 750g white chocolate, chopped
- 250g candied peel
- 225g gluten-free biscuits, crushed (Schar)
- 125g roasted hazelnuts
- 125g roasted almonds
- 125g roasted pistachios
- Zest of an orange
- You will also need extra dark chocolate for dipping
Method
Place the cream and white chocolate in a medium saucepan and melt together gently. Remove of the heat and add to a large bowl with the crushed biscuits, nuts, candied peel and orange zest and mix together well. Place into a large square tin lined with non-stick paper and flatten out evenly. Allow to set in the fridge overnight before cutting into fingers and dipping in chocolate to decorate.
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