recipes
Walnut and cranberry baked chocolate tart
Serves: 10-12
2018-11-22
Ingredients
- 400g sweet pastry
- 4 eggs, beaten
- 50g butter (President)
- 180g dark chocolate, chopped
- 200ml maple syrup
- 150g walnuts (Good Earth)
- 60g dried cranberries (Good Earth)
Method
Line a 20cm loose bottomed tin with the pastry and bake blind for 25 minutes. Melt the chocolate and butter together, and also mix together the maple syrup and eggs. Whisk the melted chocolate mixture into the eggs, along with ¾ of the walnuts and all of the cranberries. Pour into the tart case, lay the remaining walnuts on top and bake for 40 minutes at 180`c.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.