recipes
Traditional English scones
Serves:
2011-11-14
Ingredients
- 270g self-raising flour
- 50g unsalted butter, softened
- 25g caster sugar
- 1 tsp baking powder
- 145ml milk
- 1 egg, beaten
- cream, jam or butter for serving
Method
In a large bowl, sift together the flour and baking powder. Add in the sugar and butter and rub gently with your fingertips till the mixture resembles breadcrumbs. Add in the milk and mix to a soft dough using a spoon (Do not overwork the dough). Leave to rest for 10 minutes, before rolling out on a floured surface to about 1 inch thick. Using a 5cm cutter cut out rounds and place on baking sheets. Brush the tops with the beaten egg, and bake in the oven at 220`c, for about 10-12 minutes. Serve the scones either warm or cold with butter, jam or cream.
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