recipes
Thick fish soup
Serves:
Ingredients
- 100ml fish stock
- 100g cooked white fish flakes
- 100ml cream
- 1 lemon
- 1 onion, chopped
- 1 clove garlic, chopped
Method
In a thick bottom pan, shallow fry the onions and garlic till golden brown. Pour in the fish stock and bring to the boil. Lower the heat and simmer for 15 minutes. Pour in the cream and simmer for a further 5 minutes. Add in the fish flakes and heat through before serving.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
View Maltese 
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.