recipes
Sweet potato burger with halloumi cheese and fried egg
Serves:
2019-03-21
Ingredients
For the burgers
- 1 sweet potato
- 200g chick peas (Tesco)
- 1 egg yolk
- 1 tsp chopped fresh thyme
- 2 tbsp bread crumbs
- Salt and pepper
- 1 tbsp flour
You will also need
- 2 gluten free burger buns (Dr Schar)
- 1 block halloumi cheese, sliced
- 1 beef tomato, sliced
- 2 eggs
- 2 tbsp mayonnaise
- 1 tbsp pesto
- 1 tbsp grated Parmesan
- Rocket leaves
Method
Cut the sweet potato into chunks and boil for 10 minutes or until soft. Place the chickpeas in a bowl and mash together with the cooked sweet potato. Mix in the thyme, egg yolk and breadcrumbs and season with salt and pepper. For into 2 patties, dust with the flour and pan fry till golden brown. In the same pan fry the eggs, keeping the yolk soft and also fry the halloumi cheese slices. Mix together the pesto, Parmesan and mayonnaise. Cut the burger buns in half, toast and immediately fill with the mayo, sliced tomato, sweet potato patties, halloumi cheese, fried eggs and a few rocket leaves. Place on the bun top and serve immediately.
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