recipes
Sweet chilli marinated chicken thighs with jasmine rice and ginger string beans
Serves: 2
2017-10-12
Ingredients
For the chicken
- 6 skinned and boneless chicken thighs
- 1 sachet sweet chilli marinate (Santa Maria)
- 1 tbsp honey
- 1 red chilli, sliced
- 1 tbsp olive oil for frying
You will also need
- 1 tbsp oil
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 cup cooked jasmine rice
- 1 handful string beans, trimmed
- 2 spring onions, sliced
- 1 tbsp chopped coriander
- 1 cup cooked jasmine rice
- 2 tbsp light soy sauce
- Extra light soy sauce and toasted sesame seeds for serving
Method
Start this recipe by mixing together the sweet chilli marinate , honey and chilli in a bowl. Add in the chicken thighs, coat well in the mixture and marinate for 2 hours if possible. When ready, heat up the olive oil in a pan and cook the chicken thighs on both sides for 5-6 minutes or until cooked through. Meanwhile, prepare the side by heating the oil in a pan. Add in the minced garlic and ginger and fry for a minutes before adding in the string beans. Turn down the heat and cook for a few minutes till tender but still have a bite. Add the cooked rice to the pan, along with 2 tbsp light soy sauce and stir through. To serve, spoon the string beans and rice onto plates with the chilli chicken thighs on top. Serve extra soy sauce in small bowls on the side. Sprinkle over the sesame seeds and serve.
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