recipes
Sweet and spicy pork steaks with warm potato salad
2021-01-30
Ingredients
- 2 tbsp. dark soy sauce
- Juice ½ lemon
- 1 tbsp. brown sugar
- 1 tbsp. chili sauce
- ½ tsp garlic powder
- 4 thick cut pork loin steaks
- 200g new potatoes, cut in half
- 6 slices bacon, chopped and fried
- Few gherkins, sliced (Kuhne)
- 4 tbsp. honey mustard dressing (Kuhne)
- 2 tbsp. crème fraiche
- 1 corn on the cob, cut into slices
Method
Whisk together the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Add in the pork chops and coat completely and allow to marinate. Meanwhile, cook the potatoes in salted boiling water for 10-15 minutes or until soft. Drain and cook then place into a large bowl with the bacon, gherkins, 3 tbsp. honey and mustard dressing and the crème fraiche and mix together well. Brush the corn slices with the remaining 1 tbsp. dressing and bake in a hot oven till the edges start to brown. Grill the marinated chops for 5 minutes until soft and cooked through and serve immediately with the potatoes and corn on the cob.
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