recipes
Stuffed soft flour tortillas bake with cheese sauce and tomato salsa
2023-04-20
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 red chilli, finely chopped
- 1 red pepper, deseeded and diced
- 200g Cheddar cheese, grated (Emborg)
- 200g tin sweetcorn
- 2 tbsp double cream
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
- 3 tins tuna in oil, drained (RedElmar)
- 4 soft flour tortillas (Santa Maria)
- 200g béchamel sauce
- 1 heaped tsp paprika
- 2 fresh tomatoes, deseeded and diced
- Few dressed salad leaves for serving
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Method
Fry the onion , garlic, chili and red pepper in oil till soft. Remove off the heat and stir in the sweetcorn, parsley, 100g grated Cheddar cheese and season with salt and pepper. Add in the tuna and double cream and mix together well. Use this mixture to fill the tortillas like cannelloni. Drizzle a little oil into a baking tray and lay over the stuffed tortillas. Mix the paprika with the béchamel sauce and spread over the tortillas. Sprinkle over the remaining grated Cheddar cheese and bake in the oven at 200°C for 10-15 minutes or until golden brown. To serve, drizzle with olive oil, sprinkle over the diced tomatoes and serve with the salad leaves on top.
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