recipes
Stuffed Fresh Calamari
Serves:
2022-06-25
Ingredients
- 4 fresh calamari
- 200g perch fillet
- 1 small tin antipasto (Mayor)
- 1 egg white
- 20ml cream
- Small bunch fresh mint
- 1 Large Zucchini
- 1 leek
- Small bunch baby spinach
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Method
Blend the Perch, egg, Cream, mint and season, mix together with the antipasto. Clean well the Calamari and cut the tip of the calamari. Use a piping bag to fill the calamari with the fish mousse, use a toothpick to close the end part of the calamari. Grill on a preheated griddle pan than finish in the oven until cooked through. Slice the leek and zucchini, sauté the until browned season and mix with the baby rocket.
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