recipes
Stir-fried chicken and vegetable wraps with hoisin sauce
Ingredients
- 250g chicken breast, sliced
- 1 tbsp vegetable oil
- 1 tsp minced garlic (Tiger Tiger)
- 3 tbsp hoisin sauce (Tiger Tiger)
- ¼ cucumber, peeled and thinly sliced
- 1 spring onions, thinly sliced
- Handful salad leaves
- 2 large flour tortillas (Discovery)
Method
Heat the oil in a large pan and fry together the minced garlic and chicken strips for a few minutes until they are cooked through. Remove off the heat and stir in 2 tablespoons of the hoisin sauce. Mix well. Spread the tortillas with the remaining hoisin sauce, then lay over the cucumber, onions and a few salad leaves. Spoon over the cooked chicken strips and roll up the tortillas tightly. Place on a baking tray and bake in the oven for just 3-4 minutes so that the tortillas just crispen slightly. Cut in half diagonally and serve whilst still warm.
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