recipes
Shortbread jam and chocolate hearts
Serves:
2024-02-09
Method
Beat the sugar and butter together till light, then stir in the beaten egg and vanilla. Next stir in the flour and form into a dough and chill for 15 minutes. When ready, roll out and cut into hearts and hearts with a hole in the middle. Place onto a baking tray and bake at 180`c for 12-15 minutes. Allow to cool then sandwich together with the strawberry jam and half dip into the melted chocolate. Decorate with sprinkles and allow the chocolate to set.
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