recipes
Shakshuka with spicy chorizo and halloumi cheese
Serves:
2021-05-15
Ingredients
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 1 tbsp. olive oil
- 250g chorizo sausage, diced
- 1 bell pepper, diced
- 200g pumpkin, diced
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 2 tomatoes, diced
- 1 cup tomato passata
- 3 eggs
- 1 block haloumi cheese (Fior di Vita)
- You will also need fresh coriander leaves and crusty bread for serving
Method
Cook the onion and garlic in hot pan with a little oil until soft. Stir in the chorizo, pepper and the pumpkin and cook for a further 2 minutes. Next, stir in the spices, tomatoes and passata and bring to the boil. Reduce to a simmer, carefully break in the eggs and poach in the sauce for 3-4 minutes.
Meanwhile, slice the halloumi cheese and grill till brown. Serve the shakshuka topped with the grilled halloumi, coriander leaves and with hot crusty bread on the side
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