recipes
Salmon board with cream cheese and dill
Serves:
2022-12-28
Ingredients
- 2 x 200g tubs cream cheese (Emborg)
- Zest 1 lemon
- 1 tbsp chopped fresh dill
- 1 packet frozen smoked salmon slices, defrosted
- 1 ciabatta, thinly sliced and toasted
- To decorate- lemon zest, dill and micro greens
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Method
Blitz together the cream cheese, 1 tsp lemon zest and 1 tbsp chopped fresh dill. Using a small palette knife, decoratively place mounds of the mixture on the board. Roll up the salmon into knots and place on top. Decorate all over with dill sprigs, extra lemon zest and micro greens. Serve chilled with the toasted ciabatta toast on the side.
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