recipes
Risotto with red wine and rosemary
Serves:
Ingredients
- 100g risotto
- 100ml red wine
- 10g fresh rosemary
- 200ml vegetable stock
- 1 onion
- 1 clove garlic
- 10g mascarpone
Method
Pre heat a pan and shallow fry the finely chopped onion and garlic for 1 minute. Next, toss together with the rosemary and rice. Pour in the red wine and keep stirring for 2 minute till the alcohol evaporates. Pour the vegetable stock and let simmer for 10 minutes. Finally, add the mascarpone to bind and serve.
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