recipes
Red onion and marmalade baked sausages with toasted bread
Serves:
2021-04-24
Ingredients
- 1 tbsp. olive oil
- 10-12 Cumberland pork sausages (Dewfresh)
- 1 large red onion, quartered
- 2 apples, cored and quartered
- 1 whole bulb garlic, cut in half horizontally
- 150ml cider
- 1 heaped tsp wholegrain mustard
- 150g marmalade
- Few fresh thyme sprigs
- Crusty bread for serving (2 small maltese ftiras)
Method
Heat the oil in a pan and crown together the red onion and apple quarters to caramelize. Remove the apples and add the sausages and garlic to the pan and cook for 4 minutes to brown. Pour in the cider and evaporate, followed by the mustard, marmalade and thyme. Tip the mixture into an oven proof dish, add in the apples and continue to cook in the oven at 220°C for 20-25 minutes until golden brown and caramelized. Serve into dishes with warm crusty bread.
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