recipes
Pumpkin and feta fritters with guacamole
2022-11-23
Ingredients
- 250g grated pumpkin
- 1 egg, beaten (Le Naturelle)
- 2 tbsp plain flour (Lamb brand)
- Good pinch dried chilli
- 1 tbsp chopped fresh coriander
- 100g crumbled feta cheese (Emborg)
- Salt and pepper to taste
- 2-3 tbsp olive oil (Olitalia)
- 100g frozen avocado, defrosted (Asiago)
- 1 clove garlic, finely chopped
- 1 tbsp lime juice
- 1 tomato, deseeded and finely diced
- 1 handful mixed salad leaves for serving
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Method
Start by mixing together the grated pumpkin, egg, flour, chilli and chopped coriander together in a bowl. Add in ¾ of the crumbled feta and mix together well. Heat some olive oil in a large pan, form the mixture into fritters and brown on both sides. Transfer onto a baking tray and continue cooking in the oven at 200°C for 10-12 minutes. To make the guacamole, smash the defrosted avocado with a fork and mix in the garlic, lime juice, salt, pepper and a drizzle of olive oil. To serve, lay the fritters onto 2 plates with a side salad and decorate with the reserved feta and chopped tomato on top. Spoon the guacamole on the side and serve.
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