recipes
Gluten-free turkey burgers with cranberry slaw
Serves: 2
2016-12-01
Ingredients
- 500g turkey breast
- Fresh sage leaves
- lemon zest
- Chopped cashew nuts
- 1 egg
- 1 tsp paprika
- 2 cloves garlic
- chopped parsley
- 2 tbsp grated Parmesan
- 1 small cabbage
- 2 grated carrots
- 1 granny smith apple
- Cranberry sauce
- Whole grain mustard
- 2 tbsp mayonnaise
- 6 slices crispy grilled bacon
- Rocket leaves and tomatoes
- 2 Gluten-free rosemary focaccia (Dr. Schar)
- Fresh seasoning
Method
Finely chop the turkey breast until almost minced and combine with the chopped sage, lemon zest, cashews, egg, paprika, garlic, parmesan & parsley. Mould into 2 patties and refrigerate. Coleslaw; shred the cabbage finely, mix with the grated carrots, peeled and sliced apple, cranberry sauce and mayonnaise. Season with salt and pepper. Grill the turkey burgers, split open the focaccia and grill. Spread bottom with the grain mustard, cover with the sliced tomatoes and rucola. Put the grilled turkey burger on top, bacon slices and coleslaw. Cover with the focaccia top and serve with seasoned French fries
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