recipes
Prawn and crab meat roulade
Serves:
Ingredients
- 100g baby prawns
- 100g crab meat
- 50g white fish
- 1 egg
- 20ml fresh cream
- Salt and pepper
- lemon juice
- Fresh herbs
- 2 seaweed nori sheets
Method
In a food processor blitz together the crab meat, prawns and white fish till paste consistency add the egg and the fresh cream mix well . Then roll the paste with the nori sheet add lemon juice and cover tight with cling film than poach in boiling water for 10 minutes.
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