recipes
Penne with grouper prawns and spinach
Serves:
2023-04-27
Ingredients
- 200 g grouper fillet
- 4 king prawns
- bisque cream
- small bunch baby spinach
- half fennel
- 220g gluten free fusilli (Schar)
- 1 tsp thyme leaves
Click here to win with Aceline
Method
Slice the fennel and saute in butter until softened.
Dice the fish and chop the prawns, toss in with the fennel.
Add the bisque cream, bring to the boil and toss in the cooked pasta.
Add the thyme and serve.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
View Maltese 
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.