recipes

Pea falafel with garlic and mint mayo and flatbreads

Serves:

2023-01-25

Ingredients

  • 100g frozen peas, defrosted (Emborg)
  • 1 x 400g tin chickpeas, rinsed and drained
  • 1 small onion, chopped 
  • 3 cloves garlic, finely chopped
  • Zest 1 lemon
  • Juice ½ lemon
  • 3 tbsp  chopped parsley
  • 1 egg (Le Naturelle)
  • 1-2 tbsp flour
  • Salt and pepper
  • 2 tbsp breadcrumbs
  • Olive oil for frying
  • 1 packet small garlic naan or round pita  (Leicester)

For the mayo:

  • 3 tbsp garlic plant mayo (Hellmann’s)
  • 1 tbsp chopped fresh mint
  • Finely grated zest ½ lemon
  • Drizzle extra virgin olive oil

Click here to win with Aceline

 

 

Method

For the falafel, just blitz all the ingredients together. If possible, chill for 30 minutes then roll into patties and brown in a pan with a little olive oil. You can alternatively bake in the oven.  Mix all the ingredients together for the amy, warm up the flat bread in the oven and serve together with the pea falafel.

Intellectual property.  All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

emborg
Le Naturelle
hellmans
leicester
print
email
watch video
View Maltese Italian Trulli

Ingredients

 

Method

recipe search

related recipes

Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page. 

error: