recipes
Paprika roasted salmon with pickled cucumber and garlic mayonnaise
2023-02-16
Ingredients
For the pickled cucumber
- 2 tbsp caster sugar (Lamb brand)
- 3 tbsp white vinegar
- 1 red chilli, finely sliced
- 1 lime, finely grated zest and juice
- 1 cucumber, very finely sliced
- 1 red onion, very finely sliced
For the salmon
- 1 x 600-700g whole piece salmon
- 1 tbsp runny honey
- 1 tbsp pomegranate molasses
- 1 lime, finely grated zest and juice
- 1 paprika flavoured oven roasting bake (Maggi)
- 1 jar garlic flavoured mayonnaise (Hellmanns)
- Extra lime cut into wedges for serving
- Fresh basil or dill leaves
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Method
Start by making the cucumber. In a bowl, mix together the sugar, vinegar, sliced chilli, lime juice and zest and whisk together. Add in the sliced cucumber and onion, mix together well and allow to pickle to 1-2 hours. For the salmon, mix together the honey , pomegranate molasses, lime juice and zest and spread onto the salmon. Sprinkle over the paprika flavor mix and allow to infuse for a few hours or overnight. When ready to cook, place the salmon into the roasting bag, seal and bake in the oven at 200°C for 15-20 minutes. To serve, place the salmon onto a large dish and decorate the top with the pickled cucumber and fresh leaves. Spoon the garlic mayonnaise into a bowl and serve on the side with any extra pickles and flatbreads.
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