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Orecchiette with asparagus and mascarpone
Serves:
Ingredients
- 400g shelled walnuts
- 4 cloves chopped garlic,
- 5 tbsp freshly grated Parmesan cheese
- 4 tbsp mascarpone
- 5o ml fresh cream
- 1/4 of a chicken cube
- 8 asparagus stems
Method
Start by frying the garlic and the asparagus boil the pasta separate, then add the mascarpone, cream, cheese, chicken cube and walnuts. Keeping the pan over a low heat as you do so to heat the sauce through and mix with the pasta then its ready to serve.
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