recipes
Mushroom rosotto with port wine
Serves:
Ingredients
- 100g Arborio rice
- 100g mushrooms
- 1 onion
- Garlic
- Salt and pepper
- 100ml port wine
- 300ml vegetable stock
- 50ml cream
Method
Preheat a pan and shallow fry the onion, garlic and mushrooms. Add the rice and stir fry for 2 minutes, gradually add the port wine and continue cooking for 1 minute. Pour in the vegetable stock, a little at a time until the rice is cooked. Stir in the cream and serve.
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