recipes
Mango & coconut balls
Serves: 16
2024-02-16
Method
In a food processor, crush the biscuits, then add the mango 180g of the coconut, and the condensed milk.
Mix well until a paste is formed.
Place the remaining coconut in a saucer.
Roll about a tablespoon of the mixture into a ball and pass it through the coconut.
Refrigerate for at least 2 hours before serving.
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