recipes
Maltese sausage, prune and haloumi kebabs
Serves:
Ingredients
- 2 Maltese sausages
- 200g haloumi cheese
- 200g pitted prunes
- 2tbs olive oil
- 50g watermelon
- 50g cucumber, skinned and deseeded
Method
Cut the Maltese sausage and the cheese in 1cm and put on the skewer alternating together with the prunes. Sprinkle with olive oil and grill/barbeque until golden brown. For the dressing chop the watermelon and the cucumber, season and add a drizzle of olive oil.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.