In a bowl or plastic bag combine shredded coconut, digestive biscuits and crash. Melt butter and put both the biscuits and butter together and combine. Mix the cream cheese, lime zest and juice, icing sugar and cream and mix. Place mixture into a piping bag and nozzle. Melt jam in a sauce pan to brush strawberries. Wash and cut strawberries in 4 segments and set aside. Meanwhile divide the biscuits into 6 separate glasses and pipe the mixture, arrange strawberries horizontally and brush strawberries with the melted jam. Garnish with mint leaves