recipes
Lemon ricotta cake with marinated berries
2020-10-10
Ingredients
For the cake
- 115g butter (ICBINB)
- 150g sugar
- 1 tsp vanilla extract
- Zest of a lemon
- 3 eggs (Le Naturelle)
- 140g plain flour
- 1 tsp baking powder
- 40g lemon juice
- 250g ricotta (Ħanini)
- 60ml milk
- you will also need fresh basil leaves and icing sugar to decorate
For the berries
Method
Place the beater attachment on your electric mixer and beat together the butter, sugar, vanilla and lemon zest until light and fluffy. Beat in the eggs, 1 at a time. Next, sift in the flour and baking powder and mix to incorporate. Finally, mix in the lemon juice, ricotta and mix till smooth.. Grease individual oven proof ramekins and pour in the cake mixture. Bake in the oven at 150°C for approximately 30-35 minutes or until golden and cooked through. Meanwhile, place all of the marinated berry ingredients into a bowl and gently stir together. When the cakes are cooked, serve dusted with icing sugar, fresh basil leaves and a spoonful of the marinated berries on top.
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