recipes
Hot baked self-saucing chocolate fudge pudding
2021-05-15
Ingredients
- 125g plain flour (Lamb brand)
- 100g light brown sugar (Lamb brand)
- 1 tbsp. instant coffee
- 25g dark cocoa powder
- 2 tsp baking powder (Lamb brand)
- Good pinch salt
- 120ml milk
- 75g butter, melted
- 1 egg
- 2 tsp vanilla extract
You will also need for the topping
- 200g light brown sugar (Lamb brand)
- 25g dark cocoa powder
- 300ml hot water
- 1 small tub vanilla ice-cream for serving.
Method
Preheat the oven to 200°C and grease a 9 x 9inch baking pan with butter and put aside. In a large, place the flour, sugar, coffee, cocoa powder, baking powder, salt and mix together. Mix together the milk, melted butter and vanilla and pour into the flour mixture. Pour the mixture into the prepared tin. Next, make the topping my mixing together the extra 200g sugar and 25g cocoa powder and sprinkle evenly over the batter. Next, carefully pour over the hot water but DO NOT MIX. Place the pudding into the heated oven and cook for 35-40 minutes or until the center is almost set. Remove from the oven and allow to sit for 10-15 minutes before serving with vanilla ice-cream.
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