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Grilled manouri cheese salad with figs, pecans nuts and black pepper honey dressing
2021-06-26
Ingredients
- 1 whole manouri cheese (Fior di Vita)
- Good drizzle olive oil
- Salt and pepper to season
- 2 fresh figs, quartered
- Kernels ½ pomegranate
- 2 tbsp. toasted pecan nuts
- 1 handful rocket leaves
- Fresh mint leaves
- 2 tbsp. honey
- ¼ tsp cracked black pepper
- 1 tbsp. olive oil
Method
This salad works with figs, peaches and also watermelon so use whatever you find at the store. Start by cutting the manouri cheese into thick slices. Season with salt and pepper and drizzle with olive oil and grill for a minute or so in a hot pan to brown slightly. Heat the honey in a microwave and stir in the olive oil and crushed black pepper. In a bowl, place the salad leaves, mint, fresh fruit and nuts and mix together with half of the honey dressing. Serve the salad onto 2 salad plates with the grilled manouri cheese cut into wedges on top and drizzle over the remaining dressing.
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