recipes
Gozitan ftira with fresh gbejniet
2021-01-16
Ingredients
Dough:
- 50ml Olive Oil
- 500g Plain Flour
- 300ml Lukewarm Water
- 2 tsp Dry Yeast
- 5 tsp Sugar
- 1 tsp Salt
Toppings:
- 4 Fresh Gozo Sheep’s Milk Cheeselets (Camel brand)
- 3 Large Eggs
- 4 Potatoes (finely sliced)
- 50g Parmesan Cheese
- Salt & Pepper
- Semolina
Method
Start with the dough. In a large bowl or food processor add all ingredients and combine them together. Adding the olive oil half way through the process. Transfer to a clean kitchen top and knead the dough for around 5 minutes. Use a little flour if dough is too sticky. Place the dough into a bowl , cover with a kitchen towel and let it rise for at least 2 hours in a warm place. In the meantime prepare the cheese mixture. In a small bowl combine together the cheeselets, egg and Parmesan. Salt & pepper to taste. Peel the potatoes and slice them thinly. (around 4mm) Deflate the dough and cut in half. Open the dough using some semolina and place it on a round baking dish. Spread the cheese mixture on top followed by a layer of sliced potatoes. Gently fold the edges inwards creating a thick edge. Brush the whole top with extra virgin olive oil and some fresh pepper. Bake in a preheated 250°c oven for about 30 minutes or until the top is a golden dark colour.
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