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Gluten-free gnocchi with pistachio pesto and burrata
Serves:
2024-02-02
Method
Start this recipe by blitzing all of the pesto ingredients together and put aside. Next, cook the gnocchi in a pan full of boiling salted water until cooked and mix with a little of the pan water and 2 heaped tbsp. of the pesto. Serve into 2 bowls with half a burrata on top of each and decorate with fresh greens and chopped pistachios.
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