recipes
Fresh tomato and mozzarella salad
Serves:
Ingredients
- 6 cherry tomatoes
- 2 flat tomatoes
- 100g mixed lettuce
- 10ml olive oil
- Salt and pepper
- 1 ball mozzarella
- 20g nuts
- 1 onion
- 1 clove garlic
Method
Cut the cherry tomatoes in half and bake in oven with a dash of olive oil and freshly crushed peppercorns cook for 3 minutes .Meanwhile, peel and deseed the flat tomatoes and dice pieces to use for the dressing. Add the olive oil salt, pepper and a little vinegar and mix together well. In a separate bowl, mix together the lettuce and the baked cherry tomatoes. Add some dressing and place in serving dish. Arrange the mozzarella and serve.
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