recipes
focaccia with salami, halloumi cheese and fresh basil topping
Serves: 4
2011-11-15
Ingredients
Focaccia dough
- 500g plain flour
- 1 sachet (11g) dried yeast
- 1/2 tsp salt
- 300ml warm water
- 2 tbsp olive oil
- Extra flour
Toppings
- 1 block Halloumi cheese, chopped
- 3 large tomatoes, chopped
- 150g sliced chorizo salami
- Fresh basil leaves
Method
Prepare the focaccia dough and leave to prove. Meanwhile, grease a 14inch, round baking tray. Next, knock back the focaccia dough, and roll out the size of the baking tray. Place in the baking tray. Push in your fingers to make indentations in the focaccia, and then cover with the spicy chorizo salami. Evenly sprinkle over the chopped tomatoes and chopped halloumi cheese. Drizzle well with olive oil and season well with fresh pepper and salt. Leave to prove for 20 minutes, before baking in the oven at 200`c, for about 35 minutes. Tear up the basil leaves and sprinkle over the focaccia.
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