recipes
Fillet of beef gorgonzola with Parmesan wafer and blue berry and thyme compote
Ingredients
- 400g whole piece fillet of beef
- 80g gorgonzola
- 1/2 tub blue berries
- 80g grated Parmesan
- 1 tsp wild thyme
- 1/2 red onion
- 2 cloves garlic
- 2 tsp sugar
- 20g salted butter
- 150g short crust pastry
- 1/2 glass red wine
- Bunch spinach
- 1 leek
Method
Cut the beef in 2 nice portions grill from both sides until medium rare remove and allow to rest. Line 2 small flan cases with the short crust and blind bake. In a preheated pan melt butter and fry the sliced onion shredded leeks and chopped garlic until softened, add the blue berries and sugar and allow to caramelize, pour in the wine and reduce. In a separate clean pan toss the spinach in olive oil. Sprinkle the parmesan on a nonstick paper and grill until browned to garnish with. Place the gorgonzola on top of the fillet and melt under the grill. Fill the flan with the compote with the spinach on and the fillet with the Parmesan wafer on top.
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