recipes
Feta and bigilla parcels
2024-04-05
Ingredients
2pkts Feta Cheese (Emborg)
1 pkts Filo Pastry
200g Bigilla (Camel brand)
30ml Olive Oil (Borges)
50g Sesame Seeds
Fresh Thyme
Method
Open up the filo pastry and brush one sheet with the olive oil.
Place another sheet on top.
Place the feta cheese at one end of the pastry.
Spread the bigilla on top of the feta, drizzle some fresh thyme and wrap it up in the pastry.
Brush the pastry parcel with olive oil and coat the surface with sesame seeds.
Bake in a preheated 180°c oven for about 15, until it’s gold and crispy.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.