recipes
Doughnut nest cakes
2023-03-16
Ingredients
- 3 packets doughnuts (Strand Palace Agency)
- 100g frozen raspberries, defrosted (Asiago)
- 200g unsalted butter (Valio)
- 1 tsp vanilla extract
- 400g icing sugar (Lamb brand)
- 1 packet mini chocolate eggs
- 150g melted milk chocolate
- Coloured sprinkles
- 1 large bag jelly beans
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Method
Start by beating the butter and vanilla extract for 10 minutes till light and pale. Add in the icing sugar and the defrosted raspberries and keep beating till you have a light fluffy butter cream. Use some of the cream to sandwich together 3 doughnuts and fill the hole in the middle with the jelly beans. Next, pour over the melted chocolate and allow to drip down. Decorate the top of the doughnut cakes with mini chocolate eggs and coloured sprinkles.
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