recipes
Crunchy chicken fillets with zucchini and carrot slaw and cream cheese dip
Serves: 2
2016-11-26
Ingredients
For the chicken
- 2 small chicken breasts, skinned
- Salt and pepper
- 3 tbsp flour
- 1 tbsp chopped thyme
- 2 beaten eggs
- 1 cup cornflakes, crushed
- 1 tbsp olive oil
For the slaw
- 1 zucchini, cut into spaghetti
- 1 carrot, cut into spaghetti
- 1 tbsp chopped parsley
- 1 tbsp olive oil
- 1 tsp white wine vinegar
- 2 tbsp chopped walnuts
- 1 tsp whole grain mustard
- Salt and pepper
For the dip
- 2 tbsp mayonnaise
- 2 tbsp cream cheese with herbs
- 1 tsp grated lemon zest
- Juice ½ lemon
- 1 clove garlic, chopped
- 1 tsp fresh thyme leaves
Method
Start this recipe by cutting the chicken fillets into thick fingers. Mix the flour with the fresh thyme and season well with salt and pepper. Cover the chicken pieces liberally with the flour and then dip into the beaten egg. Cover in the crushed cornflakes, pressing the pieces on well. Place onto a baking sheet, drizzle with the oil and bake in the oven for 10-15 minutes. Meanwhile, prepare the dipping sauce. Place all of the ingredients together in a processor and blitz together. Place in the fridge to chill. For the slaw, blanche the carrot and zucchini spaghetti for a minute then immediately run under cold water. In a bowl, mix together the oil, vinegar, mustard and season with salt and pepper. Mix in the zucchini, carrots and walnuts. To serve, place the crunchy chicken fingers onto 2 boards and serve both the slaw and dip in separate bowls on the side.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
View Maltese 
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.