recipes
Cucumber bites with dilled cream and prawns
Serves:
2016-12-30
Ingredients
- 1 long straight cucumber, cut into 2cm pieces
- 200g plain cream cheese
- 1 tbsp chopped fresh dill
- 1 tsp finely grated lemon zest
- 20 cooked tiger prawns
- Paprika and extra dill to decorate
Method
Start this recipe by removing the cucumber middle using a melon baller or teaspoon to create a cup. Place onto a serving tray. Mix together the cream cheese, chopped dill and lemon zest and pipe into the middle of the cucumber cups. Place a cooked tiger prawn on top and dust with a little paprika. Decorate the top with a small piece of fresh dill.
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